Stainless steel vantages:
Stainless steel’s alloying elements form a thin, transparent “passive layer“ on the surface. Although this passive layer is only a few atoms thick, it instantaneously restores in presence of oxygen from air or water.
The selection of stainless steel brings performance and the protection of our natural resources together,
Actually the stainless steel industry has an excellent environmental track record: use primary energy sparingly, save non-renewable resources and reduce the waste stream
Health and corrosion resistance.
Stainless steel is easy to be cleaned and for this reason it has been normally chosen in the food and catering industry. Obviously materials used normally at home must have all the necessary maintenances and there is no rule exception for the stainless steel. It could be easily cleaned, nevertheless it is extremely important to carry out the maintenance operation with care and through using suitable cleansing products that don’t damage the passive layer distinguishing the material.